Laotian food is da BOMB!

Lalala.......im so happy cos i got to eat this :DDDDDDDDDDD

This is Larb, some kind of salad. But it sure dun taste like salad. It taste like some stir fried dish. Wah i tell u the flavor is so nice. *swoon swoon* *salivate some more* Salty garlic-ness plus a tinge of chili from the dried red chili he used complements the chicken very well and u can taste each of the flavors separately and mixed together at the same time. Oh man.....

*grin grin*

Hmmm.......

* rubs full stomach*

And this is the dessert he made. Wah....kau keng make dessert some more! Its like bubur chacha.

And the most wonderful chef is this young strapping hyper lad, Jit. He cooks so well im swooning over him edi. How come Laos food so GOOD one? How come? Gosh, after eating his food and Kah`s food im for sure going to Laos to eat all the yummy food edi. :DDDDDDDDD

Last year for kosen sai ( College Fest) Kah cooked Khao Poon. Its rice vermicelli soup and it sure is GOOD GRUB. The soup is the reddish looking one in the picture below. The upper pot is filled with Bangladesh Chai.
Both this dudes are from Laos also :D The left hand side black color T is Chaipeto. The right hand side one is Kah :D We tell him he should open a restaurant in Japan :D Then he will be super rich edi. Kekeke.......
And how on earth i so lucky can get free food ya think? No lah. Not free one. We have Koukang (exchange) lah. Me and MayC make Banana Cupcakes and get dinner in return :DDDDDDDDD Very good deal don`t cha think? Kekeke......

Next time we are making Malaysian Curry :D
Cheers to a wonderful and happy koukang food relationship. :DDDDDDDDDDD
Im soooooo looking forward to all the yummy food. *salivate some more*